November 14, 2012
Farmhouse Cheddar
This weekend, we continued our cheese-making tradition by creating our first hard cheese: a farmhouse cheddar. Hard cheese…
Boston to New York City by Bike – Routing information
This is a brief post to summarize the details of an August 2012 ride from Boston to New…
Plum Jerkum
With batches of hard apple cider and pear cider fermenting upstairs, I wondered: what else might ferment into…
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