Celery Sauce23.10.15

    A Victorian-era Celery Sauce for pasta, poultry, etc. Source: Mrs. Beeton’s Dictionary of every-day cookery, 1865 Ingredients (transposed to modern times): 1 head of celery 1/2 cup of white (chicken) Continue ReadingRead More

    by Dave Crusoe in Foods and Flavors with 0 comments
    Nutty Norman30.09.15

    In June, the LaGrange Art Museum (LaGrange, GA) launched a really tremendous exhibit to showcase Norman Rockwell’s correspondence, and photographs captured by photographer Louis Lamone. Laila and I really appreciated Continue ReadingRead More

    by Dave Crusoe in Foods and Flavors with 0 comments